A Free On-Site Visit
We see the space in person and talk through how you like to cook, serve, and entertain.
At Big Easy Lawn Care, we design and install outdoor kitchens in New Orleans for homes and businesses across the greater metro area. Each outdoor kitchen is planned around our heat, humidity, heavy Gulf rains, and soil, from the first visit through the final walkthrough.
Outdoor kitchen installation in New Orleans with us includes a free on-site consultation, a design and a no-obligation quote matched to how you cook and host, and a build planned for our local climate and soil. A fully insured professional does the work, and we close every project with a walkthrough.
We see the space in person and talk through how you like to cook, serve, and entertain.
The layout follows your patio, deck, or lawn, and the way guests move from the house.
Shade, runoff, and soil are part of the plan from the start, not an afterthought.
Your outdoor kitchen is built by a fully insured professional who stays with it to the finish.
We go over the finished kitchen with you, and our satisfaction guarantee stands behind it.
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We build outdoor kitchens in New Orleans for homes and businesses, and most projects fit one of four settings: a patio that becomes a cooking and dining room, a deck that opens straight off the house, a residential backyard of any size, or a commercial property that hosts guests outside. Every project begins with a free on-site estimate.

Cooking and serving space right beside the table.

A kitchen a step from the back door, planned with the deck as one space.

For a compact courtyard or a wide lawn.

Outdoor cooking areas for guests, staff, or residents.
An outdoor kitchen needs a local plan in New Orleans because intense heat, high humidity, and heavy Gulf rains test anything built outside here. Where the kitchen sits decides whether it is comfortable on a July evening and dry after a storm. Gas lines or new circuits also bring city permit rules into the project.

The best outdoor kitchen layout for a New Orleans yard depends on the space you have and how you host. A straight run suits a narrow patio or a wall, an L-shape or U-shape adds counter room, and an island with seating lets the cook face guests instead of turning away from them.
One counter
Everything lines up along one wall or patio edge, keeping a small courtyard open.
Two sides
Turns a corner to separate cooking from prep, and gives you more counter without filling the middle of the space.
Three sides
Wraps the cook in counter space, for people who host often.
Faces guests
A counter with stools on the far side, so friends can sit, talk, and eat while the food is being made.
These are common layouts. We help you choose one for your yard during the free consultation.
An outdoor kitchen build in New Orleans with us takes three steps. We start with a free on-site visit, a design, and a no-obligation quote with a clear schedule; a fully insured professional then builds the kitchen to that plan; and we finish with a walkthrough of the completed space together.
We walk the yard, check shade, drainage, and access, then lay out the kitchen and give you a quote and schedule.
The kitchen goes in where the design places it, with the footprint set before anything is built on it.
We go over the finished kitchen with you before the job is closed out.

The best time to build an outdoor kitchen in New Orleans is usually the cooler months, so the work is done before summer heat and before the Atlantic hurricane season, which runs June 1 to November 30. Planning in winter and building in early spring leaves the whole outdoor season to enjoy it.
Walk the yard, settle the layout, and agree on the schedule.
The kitchen is ready for the first warm weekends.
Heat and afternoon storms can move work days.
Another good time to build and to cook outside.

Cost depends on the size of the kitchen, the materials, and the scope of work. We quote after a free, no-obligation visit to your property.
Get Free EstimatesBefore adding an outdoor kitchen in New Orleans, decide where it goes and how the grill is placed, how much cooking and hosting it needs to handle, and whether gas or electrical work will need a licensed trade and a city permit. Settling those three questions first keeps the quote accurate.
The NFPA advises placing a grill well away from the home and deck railings, and out from under eaves and overhanging branches.
Choose whether it joins an outdoor deck, sits near shade from a pergola, or pairs with an outdoor bar.
Gas lines and new circuits need a city permit and a licensed trade, so plan for them in the scope.
Our customers mention the same things again and again: prompt, courteous crews, detailed cuts with a thorough cleanup afterward, fair pricing, and fast replies, including a callback within 24 hours on an overgrown lawn. Here is what a few of them shared with us.
The lawn care service I received from start to finish was great. The staff are always prompt and courteous, the prices can't be beat and my yard looks amazing, all thanks to Big Easy Lawn Care!
Big Easy Lawn Care is great! I called them up to take care of an overgrown lawn, and they were able to get back with me within 24 hours. Their pricing was very reasonable as well. We'll be using this company from now on for our lawn care needs.
The guys at Big Easy Lawn Care did an excellent job. They did a very detailed cut and cleaned up thoroughly after. I am so happy with the results! My lawn looks better than ever before, thanks to them!
Start with how you cook and how many people you host, then choose a spot with shade over the seating and room for people to move. Pick a layout that fits the space, plan where any gas or power will run, and in New Orleans, keep the kitchen off low ground where rain collects.
Organize an outdoor kitchen by task. Keep the cooking area, the prep counter, and the serving or seating side in a clear order, so the cook is not crossing paths with guests. Put storage near the prep counter, and leave a clear walking route between the kitchen, the seating, and the back door.
Put an outdoor kitchen where shade falls over the seating and prep space, on ground that stays dry rather than a low spot where water stands after a downpour. Keep it close enough to the back door for easy serving, with a clear path between the cook, the seating, and the house.
A good size is one that fits how you cook and still leaves room for people around it. A straight counter can be enough for weeknight grilling, while frequent hosts may want an L-shape or an island with seating. In a tight New Orleans courtyard, keeping walkways clear matters more than counter length.
Yes, a deck can carry an outdoor kitchen when it is planned with the kitchen in mind. The deck has to support the added weight, and the grill needs safe placement: the NFPA advises keeping a grill well away from the home and deck railings, and out from under eaves and overhanging branches.
A covered outdoor kitchen pairs the kitchen with a pergola, roof, or other cover, usually over the seating and prep space. Plan the cover and the kitchen together, so shade lands where people sit and heat and smoke can escape. The NFPA advises keeping a grill out from under eaves and overhanging branches.
Start with the pieces you will use most, such as a grill area and a counter for prep and serving, and set them where shade already exists. Plan the full layout first, so a bar, cover, or extra counter can be added later in the right place without tearing out what is already built.
In New Orleans, often yes. The City of New Orleans requires a mechanical permit to install or alter gas lines and an electrical permit for new electrical equipment, and each must be pulled by a licensed contractor. Check with the Department of Safety and Permits before any of that work begins on your property.
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